Tomato and Ginger Oven Chicken Curry

Page 220

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Reviews

Excellent flavor with distinct cinnamon, curry, and pepper notes. We did not use the can of diced tomatoes, and instead used home-grown tomatoes roasted last summer, and frozen (yum!). We served this over brown rice. It was an excellent mid-week dinner.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.