Whole Grain Almond-Apricot Bread Pudding

Page 43

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

This was an easy recipe to put together, definitely a plus for a breakfast dish. I didn't have apricot jam, so substituted a good orange marmalade. It definitely depends heavily on the jam used, so don't cheap out.

The description is accurate that its not too rich like many breakfast bread casseroles, but that's not a problem. It was tasty. But somehow it's not very compelling. I can't put my finger on what it needs to bump it up a little.

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