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Master Chefs Cook Kosher

Wilted Cabbage and Roasted Walnut Salad

Page 134

Cuisine: Jewish | Course Type: Salads

(1 review)

Tags: salad walnuts cabbage

Recipe Reviews

12th February 2012

SqueakyChu from Rockville, MD

This is such an easy and tasty recipe. It literally takes ten minutes to make. It would make a nice side dish to go with a hearty meat. The recipe is parve so can be used with milk dishes as well. The toasted walnuts give it a crunch. It is served warm.

(edited 12th February 2012) (0) comment (0) useful  

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