Mushroom and Swiss Sliders with Spicy Fry Sauce
| Course Type: Main Courses
southerncooker from Boomer, NC
The only reason I didn't give these a five is that 2 pounds of ground made eight almost regular sized burgers instead of slider size. These were delicious though and we loved the. Adding just a bit of heavy cream and Worcestershire sauce made the burgers so moist and delicious. I loved the spicy fry sauce which was a breeze to make with catsup, mayo, and cayenne.
I will definitely make these again.
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