Cooking: A Commonsense Guide
Macaroni Cheese
Page 182
| Course Type: Main Courses
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 200g | macaroni | 200g | |
| 60 g | butter | ||
| 2 | rashers bacon, chopped | ||
| 1/4 cup | plain flour | 1/4 cup | |
| 2 1/2 cups | milk | 2 1/2 cups | |
| 1/2 tsp | ground nutmeg | 1/2 tsp | |
| 1 1/2 cups | grated Cheddar | 1 1/2 cups |
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