Mexican Chocolate Snickerdoodles

Page 89

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Really enjoyed this spicy chocolate version of a snickerdoodle. Like the City Girl Snickerdoodles these go from chewy with crisp edges to crisp through and through very quickly. If chewy is your thing than bake no more than 10 minutes and remove from the pan promptly after 5 minute cool down. I didn't have chocolate extract so I doubled the vanilla and they tasted great.

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