The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes
Recipe Reviews
Using all whole wheat flour made for a heavy loaf. I plan to try white whole wheat flour the next time to make it a bit lighter. The recipe calls for walnuts and raisins, neither of which I like in my bread so I subbed in chocolate chips - not the healthiest substitution but it is what it is. =) Next time I'll use fewer chocolate chips or leave them out entirely.
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