Search inside this book

No other editions

The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

Whole-Wheat Banana Bread

Page 105

| Course Type: Breads

(1 review)
View photos (1)

Tags: banana bread

Single Review Display

26th February 2012

havfaith

Using all whole wheat flour made for a heavy loaf. I plan to try white whole wheat flour the next time to make it a bit lighter. The recipe calls for walnuts and raisins, neither of which I like in my bread so I subbed in chocolate chips - not the healthiest substitution but it is what it is. =) Next time I'll use fewer chocolate chips or leave them out entirely.

(0) comment (0) useful  

Login or register to add your own review of this recipe.