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The New McDougall Cookbook: 300 Delicious Ultra-Low-Fat Recipes

Basic Cornbread

Page 103

| Course Type: Breads

(1 review)
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Tags: cornbread

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26th February 2012

havfaith

This is okay, but defininitely on the bland side. I think it needs some spices or something added.

This recipe makes a great base for cornbread stuffing though! Make the day before so it's a little "stale" and it's perfect. =)

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