Triple Chocolate Mousse Cake

Page 515

Cuisine: North American | Course Type: Cakes

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Chocolate satisfaction in every bite. I made this straight forward elegant cake for a special teenager’s birthday. (I hate making frosting and icing cakes.) You just have to schedule enough time to bake the first layer, then enough chilling time for that and the subsequent mousse layers. My only problem came with unmolding. It had chilled enough, but my springform pan doesn’t have as much give as I would like and whichever direction I used to get the cake through was the wrong choice. I had unsightly streaks through all of the layers (on the outside). It was a real disappointment to me that it did not look like the picture, but everyone seemed to really enjoy it.

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