Chocolate Chip Mint Cookies

Page 112

| Course Type: Cookies/Bars

(2 reviews)

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Tags: chocolate mint cookies peppermint

Recipe Reviews

I'm a big mint fan and these weren't minty enough for me, but that's easily fixed by upping the peppermint extract. Mine turned out a little dry, but I did use white whole wheat flour so next time I'll up the liquid just a bit along with upping the mintiness. =) I did chuckle when the instructions said to bake until golden brown... they're chocolate cookies. lol

Oh, and I rolled mine into balls and flattened with the palm of my hand. Balls were a little over an inch before flattened and I got 2 1/2 dozen.

(edited 11th March 2012) (0) comment (0) useful  

These were a huge hit with my friends and I. Just minty enough and very chocolate-y. Instead of using the 1 1/2 teaspoon Ener-G egg replacer and 2 tablespoons water, I used 1 tablespoon of ground flax seed and 3 tablespoons water and it turned out just fine.

(0) comment (1) useful  

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