White Lasagna with Roasted Vegetables

Page 178

| Course Type: Main Courses

(1 review)

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Recipe Review

This was a hit, a nice take on a white vegetarian lasagna. Easy enough to do, but lots of wall clock time as lasagnas tend to need.
- Might add some smallish mushrooms to the roasting veg; DH suggested black olives too.
- Didn't pre-cook the noodles.
- The 13"x9" dish was not full; the next smaller casserole might do.
- Serves 6-8.

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