Wilted Arugula with Pine Nuts and Lemon

Page 146

| Course Type: Salads

(1 review)

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Recipe Reviews

This is very good but it need a smidgen of salt. The pine nuts toasted in olive oil and then lemon zest and jalapeño went great with the arugula that was also wilted in the oil. It was removed from the heat and a little Parmesan was grated over. A wonderful side salad.

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