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Molto Batali: Simple Family Meals from My Home to Yours

Wilted Arugula with Pine Nuts and Lemon

Page 146

| Course Type: Salads

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18th March 2012

southerncooker from Boomer, NC

This is very good but it need a smidgen of salt. The pine nuts toasted in olive oil and then lemon zest and jalapeƱo went great with the arugula that was also wilted in the oil. It was removed from the heat and a little Parmesan was grated over. A wonderful side salad.

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