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Baked: New Frontiers in Baking

Classic Apple Pie

Page 93

| Course Type: Pies and Tarts

(1 review)

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21st March 2012

gatherings

Delicious,I did find it tricky to stick the top crust to the frozen bottom crust but it worked out just fine.I needed to bake mine for 1 1/2 hours but I'm at 6000 ft.elv.so that might be the reason.

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