Crusty potatoes with white poppy seeds

Page 191

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Review

Potatoes marinated in seasoned yogurt, then fried off until the yogurt makes a nice crust. The flavour of the seasoned yogurt is delicious.

I actually ate this with some yogurt on the side - not yoghurt overkill, as this dish is pretty dry by the time it's finished cooking.

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