Neo-Neapolitan Pizza Dough

Page 112

Cuisine: North American | Course Type: Breads

(2 reviews)

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Recipe Review

I've used the dough fresh and after 6 weeks in the freezer. It is tasty, extensible, and well-behaved. It is currently my go-to pizza dough.

It is too crusty to fare well in my monkey bread-type adaptation, but used as intended it is outstanding.

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