udon noodle salad

Page 1

Cuisine: Japanese | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is described as a lowfat sub for pad thai with a Japanese twist. I would make it again. Only craved the missing peanuts and fried tofu a little bit. Coworkers complemented the the nice appearance with different colored veggies included.

(edited 13th April 2012) (0) comment (1) useful  

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