Italian Stuffed Griddle Dumplings (Consum)

Page 212

(1 review)

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Recipe Reviews

All this is is tender cooked greens stuffed into pita and dry toasted in a cast iron skillet. Somehow the completd product is exceptional. (maybe I just needed a new way to eat greens!) I used beet greens,spinach and arugula.

Actual recipe was downgraded for not specifying size of pita and amount of filling per dumpling.

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