Fireside Soup

Page: doriegreenspan.com/2007/02/fireside-soup.html

| Course Type: Soups and Stews

(1 review)

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Tags: easy

Recipe Review

A simple soup prepared with easily found ingredients - made interesting with Indian spices.

Hail and snow - after several days in the 70's - made me reluctant to shop for dinner. I scoured my freezer, and found pre-cooled barley and chicken stock, and looked for a soup without mushrooms (in deference to 13daughter). This seemed to fit the bill - onions, carrots, garlic, and ginger, plus turmeric and garam marsala - and of course the chicken stock and barley.

My soup was rather thick, and a lovely bright yellow color. The flavor seemed like a surprise, and it was good with a slice of toast.

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Comments

Peckish Sister - 15th April 2012
I like the name of this soup. It sounds very inviting on such a dreary-weather day that you were having.

Queezle_Sister - 15th April 2012
Yes - its always so depressing when Spring takes a hiatus, even if you know that normally you should be having snow. Interestingly, in the preamble for this recipe, Dorrie Greenspan describes the recipe being inspired by similar miserable weather.

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