Wilted Spinach Salad

Page 22

Cuisine: North American | Course Type: Salads

(1 review)

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Recipe Review

This is my favorite wilted spinach salad. I like the dressing, it is minimal and brings the only problem to the salad; I never get enough wilting. This may be exacerbated by my tendency to sneak in more spinach. I think the solution is to add the spinach to the dressing in the pan. By the time I scrape all the dressing out of the pan and onto the spinach, it has already cooled quite a bit. I also have one boiled egg per person if you are having this for a meal.

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Comments

southerncooker - 21st April 2012
Spinach is one vegetable my son loves and we make a one with mushrooms and onions and sometimes bacon. Ours too is wilted and like you I sometimes have trouble getting it to wilt by pouring over the dressing so I do give it a quick spin in the pan and that helps. I also do this with my southern style "killed" lettuce and spring onions.

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