Home Cooking with Trisha Yearwood: Stories and Recipes to Share with Family and Friends
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Recipe Reviews
southerncooker from Boomer, NC
This was easy to make by cooking the pasta first then mixing all the other ingredients with it in the slow cooker. You then cook on low for about 3 1/2 hours. I was afraid the pasta would get mushy in the slow cooker but it held up great. What we didn't like was the grainy effect of the cheese and the eggs seemed to scramble in the mix. I hadn't ever had eggs in mac and cheese but knew people put them in sometimes. I found neither me nor my daughter like them in ours.
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