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Everyday Food

April, 2008

Eggplant Caponata

Page 66

(1 review)


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8th February 2009

Alison from Stratford, ON

This is a very versatile and forgiving recipe. It is easy to make substitutions or deletions and can be used a few ways. Excellent with rigatoni or on toasts and with fish. Freezes very well.

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