Fennel and Pink Pearl Barley Salad

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Recipe Reviews

This came out pretty...and tasted...healthy. I liked this salad a lot, but it required a lot of chopping and was time consuming for a grain salad. I sped things up a little by pressure cooking the barley. It came out a very light peachy/pink color. I used the suggested variation of sunflower seeds instead of pine nuts.

(edited 7th May 2012) (0) comment (0) useful  

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