Braided Egg Bread

Page 454

| Course Type: Breads

(1 review)

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Recipe Reviews

I am not an experienced bread-baker, but this recipe was very easy for me! It has such a stunning appearance and seemed intimidating, but it is deceptively simple. I used bread flour instead of all-purpose flour and forgot about covering it with foil towards the end, but it all turned out wonderfully anyway! I'm so glad that the recipe shows the correct way to braid bread as well because I would have just started at one end had I not known to begin in the middle. This seems like it will be a common go-to bread recipe in our home!

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