Easy Mexican Pizzas

Page 103

| Course Type: Main Courses

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I hurt my leg so my daughter has been cooking for us some. For Cinco De Mayo she made these Mexican Pizzas. They were delicious. She did make a few substitutions for ingredients we didn't have on hand or to make a short cut. Instead of stewed tomatoes she used salsa. Instead of frying the corn tortillas she used some tostada shells we had on hand and used regular cheddar instead of low fat. It made a tasty quick easy supper.

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