Penne alla Vodka with the Best Garlic Bread in the World

Page 143

Cuisine: Italian | Course Type: Main Courses

(1 review)

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Recipe Reviews

This was very easy to make and turned out delicious. The author recommends soaking the cashews overnight or boil for 10 minutes if you do not have a Vitamix. I soaked the cashews in cold water for about 20 minutes and found that to be just fine. Have not made the garlic bread yet, but I intend to!

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