Indoor Chicken Fajitas

Page 466

Cuisine: Southwestern | Course Type: Main Courses

(1 review)

Tags: easy chicken texmex

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Chicken breast are marinated in a mixture of lime juice, oil, cilantro, garlic and worcestershire sauce before being cooked on top of the stove. The onions and peppers are fried separately with some of the marinade added for flavor.

This wasn't our favorite fajita recipe. The chicken really didn't have much flavor from the marinade and cooking the chicken breasts whole meant that it was difficult to keep the outside from over cooking before the interior was cooked.

We have had better fajitas which involved a dry rub and cooking the chicken after it had been sliced. These fajitas were fine but I wouldn't bother cooking them again.

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