zucchini bread

Page 214

(1 review)

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I wanted to like this recipe, but it was the worst I've made in quite some time. There must be liquid ingredients missing from the ingredient list because the batter was very dry and not at all pourable. The instructions say just to add the wet ingredients to the dry without specifying the specific ingredients to be added, so I couldn't glean what was missing. I forged ahead with baking because I have a quickbread recipe from another cookbook that has a thick batter and comes out great (although, that author addresses the thickness of the batter in the instructions). This didn't turn out so great. It was dry, crumbly, and tasted like baking soda (probably because there was not enough liquid).

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