Vegan Diner: Classic Comfort Food for the Body and Soul
Tags: chocolate brownies vegan vegan brownies
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Again, I really wanted to like these. Without the glaze, I would have rated these a 2. The only sub I made was using white whole wheat flour in place of all-purpose (a sub I routinely make in all recipes with great success). The brownies came out very dry and crunmbly, saved a bit by the glaze. I baked these only 2- min as instructed and, as the recipe states, they do seem underbaked when you pull them out so I don't think they were overbaked. A cold glass of nut milk is pretty much a necessity with these. This recipe won't be replacing my brownie standbys.
(edited 17th May 2012) (0) comment (0) useful
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