Vegan Diner: Classic Comfort Food for the Body and Soul
Tags: chocolate brownies vegan vegan brownies
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vanessaveg from powell, OH
I didn't have the problem with dryness the other reviewer mentioned. The brownies tasted good,and they smelled divine thanks to the coffee in them. The best part was the glaze.
They are, however, very crumbly. The only binding agent in the recipe was cornstarch. I tried to cut these and they immediately fell apart when the knife hit them (yes, I let them sit in the fridge overnight as directed.) I ended up having to tote these to work in the baking pan, along with a large spoon. There was no other way to serve them. But other than the aesthetic issues, they were a hit.
(edited 1st March 2015) (0) comment (0) useful
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