Vij's Chai

Page 192

(3 reviews)

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Recipe Review

I made Vij's chai not too long ago. I was skeptical at first when I saw how few spices it called for. But it was surprisingly delicious and easy to make.

I think that I used Assam tea (English Breakfast style), and only half the sugar, which seemed fine to me. But then we're all different when it comes to sweetness in foods. Great for a rainy afternoon gab with friends!

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