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The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most

Perogies

Page 227

Cuisine: Eastern European | Course Type: Sides

(1 review)

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Recipe Reviews

30th March 2010

silverlightca from , NS

The instructions are clear and simple, and the recipe produces tasty perogies that are also happily economical. Be prepared to invest time into making these but the results are worth it. They freeze wonderfully.

(edited 30th March 2010) (0) comment (1) useful  

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