Perogies

Page 227

Cuisine: Eastern European | Course Type: Sides

(1 review)

Tags:

Single Review Display

The instructions are clear and simple, and the recipe produces tasty perogies that are also happily economical. Be prepared to invest time into making these but the results are worth it. They freeze wonderfully.

(edited 30th March 2010) (0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.