Italian Pork Stew

Page 368

Cuisine: Italian | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

With pork, tomato, wine, onions, and bell pepper, I was expecting a rather straightforward "pot roast" flavor for this stew. The addition of orange peel, however, brightens the whole dish. It's a dominant flavor, but it compliments the pork and onions without slipping over to the candy-like flavors of a fruit glaze. Definitely will make again.

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