stir-fried tempeh in coconut milk

Page 153

Cuisine: Asian

(1 review)

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Recipe Reviews

This recipe is delicious. The flavors come together real well. I didn't have galangal and used ginger instead. I didn't have salam leaves and omitted it. I also omitted the extra salt and sugar, as I felt the soy sauce and the kecap manis had that covered well. I omitted the snow peas for no good reason other than I forgot.

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