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Comfort Food Fix: Feel-Good Favorites Made Healthy

Smooth and Creamy Mashed Potatoes

Page 233

| Course Type: Sides

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30th May 2012

southerncooker from Boomer, NC

These potatoes were very good and good for you too. Instead of loaded with butter they only had 1 tablespoon, then you use low fat milk and reduced fat sour cream to rev them up. They were a bit soupy so next time I'll use a little less milk than called for in the recipe.

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