Popular Recipes

	Honey Mustard Dip 1
	Chipotle BBQ "Pulled" Pork Sliders 1
	BLT with Avocado Spread 1
	Banana-Walnut Multigrain Pancakes 1
	Braised Brisket wit hCarolina Style BBQ Sauce 1
	Colorful Coleslaw 1
	Buttermilk Waffles 1
	Chunky Strawberry Topping 1
	Avocado Cream 1
	Better Blueberry Muffins 1
	Favorite Fish Fingers 1
	Smooth and Creamy Mashed Potatoes 1
	Zucchini-Walnut Bread 1
	Light-and-crisp Whole Wheat Bread Crumbs 1
	Creamy Mustard Dip with Chives 1
	Stove-top baked beans 2
	New Classic Meatloaf 1
	Herbed Squash Casserole 1

Recipes listed from this edition: 18

Recent Reviews

Creamy Mustard Dip with Chives reviewed by southerncooker

This recipe was suggested to go along with the Fish Fingers from page 196 and it was good. Ellie also suggested using it for fish cakes, croquettes, or on a grilled fish sandwich or as a shrimp cocktail dip. Interesting that it's made with Greek yogurt,...
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Favorite Fish Fingers reviewed by southerncooker

I had some fish in the freezer and decided on this for supper the other night. Hubby and son enjoyed them as much as I did. Love that they are baked in the oven. Easy to make, just cut the fish into strips, dip in flour, egg, and bread crumbs. I accidentally...
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Better Blueberry Muffins reviewed by southerncooker

Although these muffins are in the breakfast, brunch, and bakery chapter they also make excellent healthy snacks. These are so good. Loaded with blueberry flavor and super moist. The moistness comes from several ingredients, canola oil, applesauce, plain...
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Avocado Cream reviewed by southerncooker

Ellie suggests using avocado on your morning toast instead of butter in her scrambled egg recipe from The Food You Crave book. Since I was making those eggs I decided to make this for my toast. I toasted a multi grain flat bread bun and spread about a...
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