Favorite Fish Fingers

Page 196

| Course Type: Main Courses

(1 review)

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Recipe Reviews

I had some fish in the freezer and decided on this for supper the other night. Hubby and son enjoyed them as much as I did. Love that they are baked in the oven. Easy to make, just cut the fish into strips, dip in flour, egg, and bread crumbs. I accidentally left my whole wheat crumbs in the oven to long and overcooked them so I ended up using panko instead for the crumbs. Made a great supper along with some marinated slaw and oven fries. They were good with the Creamy Mustard Dip with Chives p 197 but also good with ketchup.

(edited 10th July 2012) (0) comment (0) useful  

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