Thai Peanut Patties with Stir-Fried Veggies

Page 63

Cuisine: Thai | Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Single Review Display

A spiced up patty (soy sauce, ginger, cayenne, cilantro, lime) is broiled and served with stir-fry (bell peppers, onions, and peas (I substituted zucchini).

I couldn't face eating meat, and so I swapped the ground beef for TVP. The patties cooked up nicely, had a distinct peanut-ginger flavor that I think disguised the lack of meat. It was pretty good, but not amazing. More like an American food with a few thai spices.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.