Search inside this book

No other editions

I'm Just Here for the Food: Food + Heat = Cooking

Smoked and Braised Beef Short Ribs

Page 166

(1 review)

Tags:

Recipe Reviews

24th July 2014

hipcook

Certainly tasty, but I'm not convinced it was worth the extra time and work. How close could I have gotten with a bottle of liquid smoke?

(0) comment (0) useful  

Login or register to add your own review of this recipe.