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I'm Just Here for the Food: Food + Heat = Cooking

No-Backyard Baby Back Ribs

Page 168

(1 review)


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4th December 2020


This is a fabulous technique, producing ribs which are ready to fall off the bone nicely perfumed with the spice and cooking liquid.

I say "cooking liquid" because I completely deviated from the recipe. (Tomato juice and lemon made delicious ribs, but I gave up on reducing it into a glaze and just used a bottled sauce.) I'd like to do some more experiments with different flavor profiles.

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