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Everyday Food

Issue 94 - Jul/Aug, 2012

Braised Green Beans

Page 111

| Course Type: Sides

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20th June 2012

southerncooker from Boomer, NC

Son and I though this one was good but hubby didn't care for it. I like that the beans are cooked in chicken broth (I used low sodium), and garlic. When they're done a drizzle of olive oil and lemon juice gives it a bright refreshing taste. The thyme also lends a good taste.

(edited 20th June 2012) (0) comment (0) useful  

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