The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making
Italian Dressing
Page 114
Cuisine: North American | Course Type: Salad Dressings
(1 review)
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BethNH from , NH
My goal is to stop buying bottled salad dressings. They're definitely easy enough to make at home.
This dressing is different than the others I've made at home so far as it uses olive oil, vinegar, lemon juice and lots of dried herbs. It looks like the Zesty Italian that you buy in the store.
She suggests letting the dressing sit for 15 minutes to let the dried herbs rehydrate which, now that I think about it, makes so much sense.
Delicious! A great salad dressing to add to my repertoire.
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