Basic Pie Crust

Page 150

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

Tags: pie crust

Recipe Reviews

I'm one of those people who are scared of pie crust. I'm not really sure why and it makes me feel ridiculous.

Anyway, Alana posted a tutorial along with this recipe on her blog and I gave it a go. Just as she promised the crust came together nicely in the kitchenaid.

I split it in two discs and refrigerated overnight. This morning I rolled them out and the dough was nice and pliable with no cracking or sticking at all. It baked up nice and flaky though we haven't tasted it yet. I have the best looking apple pie I've ever made and I have to wait over 24 hours to eat it. So sad.

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