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Cooking Light

July, 2012

Open-Faced Pimiento Cheese BLT's

Page 60

| Course Type: Main Courses

(1 review)
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1st July 2012

southerncooker from Boomer, NC

The pimento cheese in this has a mixture of Reduced fat sharp cheddar and Parmesan which was delicious. I also liked the addition of arugula instead of lettuce on this one. One slice of bacon per sandwich sounded a bit skimpy but it was perfect. I also like that it is served on sourdough bread.

(edited 1st July 2012) (0) comment (1) useful  

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