Weber's Charcoal Grilling: The Art of Cooking with Live Fire
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JustLaura from , CO
These were outstanding! The potatoes got crispy and browned when grilled the first time. Definitely had to cut around the skin as using just the spoon as you normally would with twice bakes does not suffice. The wasabi is a great addition. I ended up using about 2 teaspoons (double recommended) as I wanted the edge and it was SO good!
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