Popular Recipes

	Twice Baked Potatoes with Wasabi 2
	Mac and Cheese with Poblano Chiles and Scallions 1
	Chinese Chicken Salad 1
	Fennel-Spiced Salmon with Gazpacho Salad 1
	Dave's Memphis Wet Ribs 1
	Grilled Asparagus with Balsamic Syrup 1
	Texas Gulf Redfish with Red Chile Salsa 1
	Classic Cheeseburgers with Barbecue Spices 1
	Classic Baby Back Ribs 1

Recipes listed from this edition: 9

Recent Reviews

Classic Baby Back Ribs reviewed by Queezle_Sister

This produced a delicious pork rib, though the recipe would benefit from more clear instructions on grill temperature - or meat temperature as the cooking progresses. The recipe includes a rub (delicious), a mop (applied during cooking), and BBQ sauce...
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Fennel-Spiced Salmon with Gazpacho Salad reviewed by Queezle_Sister

A perfect and somewhat casual dinner. The salmon receives a rub, incubates with it, and then is grilled over the coals. To accompany it, the book provides recipe for a salad of zucchini, cukes, and tomatoes, nicely spiced. Despite having the flu, this...
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Classic Cheeseburgers with Barbecue Spices reviewed by Queezle_Sister

Father's day request was hamburgers -- and this recipe looked interesting because it had one mix in a spice set reminiscent of preparing a BBQ sauce -- chili powder, paprika (I used half smoked and half regular), celery seed, cumin, etc. As I write this,...
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Texas Gulf Redfish with Red Chile Salsa reviewed by Queezle_Sister

Firm-fleshed white fish (we used "rock fish") is given a spicy rub, and cooked on the grill. It is then served with a fresh salsa. We've made this a couple times. The salsa is a really nice addition, but its still a fine dish without it. Fish cooks...
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