Black Forest Dump Cake

Page 1251

Cuisine: German/Austrian/Swiss | Course Type: Desserts

(1 review)

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Recipe Reviews

This was a very quick dessert with lots of cherries from a can of pie filling and I substituted a 28 jar of Morello cherries for the can of cherries. Since you were supposed to use the liquid as well, we used only half of it. Then a box of cake mix, butter and pecans. It had strong chocolate flavor and the coconut and walnuts added a nice crunch. I don't usually use cake mixes, but this makes a quick dessert without a lot of chopping, measuring and mixing.

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