Blackberry Cream Cheese Coffee Cake

Page: www.joyofbaking.com/breakfast/BlackberryCreamCheeseCoffeeCake.html

Cuisine: North American | Course Type: Desserts

(1 review)

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As long as you remember to take out butter and cream cheese well before you want to start the recipe(both need to be room temp), this is so simple and the results are a knockout. It seems as if the amounts of sugar and flour are a bit modest, but trust the recipe. The end result fills a 9 inch springform quite comfortably. The suggested baking time may be a bit off (my cake took longer than the suggested 50-70 minutes) but otherwise everything was just fine. I did the cream cheese part in my blender.

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